Aleksei Archer and Alex Guarnaschelli

Aleksei has been a famous American model, actress, and dramatic performer, hailing in New York. Celebrities on TV celebrated their birthdays on August 1st. Her year of TV debut was 2007. After appearing in a brief film, she began to model. Aleksei has 18 different activities, including a television model as well as a movie. Since 2007, the year she started her profession, she has worked as a TV professional. That enabled her to stay working in the industry for fourteen years. Aleksei was a student at the Elementary School in America and the Professional School with her siblings. The actress also paid attention to her academic progress, however she was more interested in artistic projects like performing, acting and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was born in St. Louis but soon was moved in New York City just a few days old. She graduated with an art historical diploma at Barnard College in 1991. In the same year, she was employed as an intern in An American Place restaurant for an entire year. Guarnaschelli started her cooking instruction by watching her modify cookbooks and try recipes. The first time she was exposed to cooking, she observed her mom test recipes at home as she edited cookbooks. Guarnaschelli was named executive chef of Butter. Guarnaschelli was a contestant in 2007's Farmers Market Battle, a segment of Food Network's Iron Chef America, where she faced Cat Cora. In 2011, she participated in the third place of the season to the winner of The Next Iron Chef, as well as an Iron Chef judge since. She competed and lost in an episode of Food Network Challenge Ultimate Thanksgiving Feast. She was elevated to sous-chef to Iron chef Geoffrey Zakarian following the 4th season of The Next Iron Chef. In 2008 she became the host of Food Network's The Cooking Loft with Alex Guarnaschelli in which she instructs a small group of students instructing them on how to reinvent classic dishes.